Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
In his brand new book ‘The Dirty Dishes’ he shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.
What are you waiting for? Enter the form below for a chance to win and get ready to discover Isaac Carew’s passion for great food!
Enter the draw to win Isaac Carew ‘The Dirty Dishes’ book by entering below before 23:59 on 15th of April 2019.
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